Ferrero Collection Pralines, Chocolate Gift, Wedding Gifts, Chocolate Hamper, Gifts for Women and Men, Coconut Raffaello and Dark Chocolate Rondnoir, Box of 48 (518g)

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All ingredients for the chocolate cake must be at room temperature to properly emulsify: eggs, milk, coffee etc. If it’s a couple of days, you can cover them and refrigerate them, then let them come to room temperature before using.

Flour: I develop most of my recipes with all-purpose flour because that’s what most people have on hand and is easily accessible. This Ferrero Rocher Cake came out of my addiction to Ferrero Rocher candies. They’re heavenly and I cannot seem to get enough of them. Perhaps that was my biggest motivation to create an entire cake recipe, based on the Ferrero Rocher candy. Alternatively, the raising agents in your bake might be the problem. In this recipe, we're using self-raising flour rather than adding raising agents like baking powder or bicarbonate of soda. Self-raising flour has those raising agents added in production, though over time they can lose their power.Cut hole for filling: Using the end of a medium sized piping tip, twist it into the middle of each cupcake about ⅓ deep to cut out a small hole. Fill each cupcake with Nutella or hazelnut spread. Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and butter. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. you don’t want to place cold batter into the oven. To achieve the perfect Ferrero Rocher experience in a cake format our cake needs to meet the following criteria: In a large enough bowl with the help of a Hand whisk, mix together sugar and egg yolk until slightly fluffy for about 1-2 minutes

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until they're evenly distributed. Dark chocolate - Melt this in the microwave or in a small pan. Use any dark chocolate you like that isn’t sweet on its own. Pistachio Raspberry Yule log- This Yule log filling includes a delicious, slightly tangy raspberry coulis and the silkiest, creamiest pistachio whipped ganache, two flavors that perfectly balance each other without being overly sweet! A total showstopper Christmas cake that is completely doable for home bakers! Recipe in here

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First, start out by whisking the eggs and sugar together until they triple in volume. You’ll have a really fluffy mixture when it’s done. This will be used to make the cake. Salt- We used kosher salt for this recipe. Salt doesn’t give the cake a salty taste, it helps to enhance the chocolate flavor. Milk: Use high-fat content milk, the highest you can get! It makes a huge difference when it comes to the deepness of the cream Chill the cakeeither 1h in the fridge or 15min in the freezer before proceeding with frosting on the outside Set the frosting in the fridge for 15 minutes to set, then frost the cupcakes and garnish with Ferrero Rocher.

Mix wet ingredients (except milk): In a large mixing bowl, whisk together oil, granulated sugar, brown sugar, and egg until smooth. You could use vegan truffles or a dark chocolate coated hazelnut instead of the Ferrero Rocher in the centre. The temperature of the ingredients ensures that the right amount of air is incorporated into your cake and that the batter emulsifies properly. If your batter ever looks split/curdled when you add the eggs, it’s most likely either the temperature of your ingredients or the fat to liquid ratio is off. Make sure you read my Expert tips section above to maximize your success. A short recipe alone is not able to cover all the necessary details, and science behind baking. Consider this recipe more like an in-depth tutorial, literally the only recipe you will ever need to make delicious Ferrero Rocher cake Moist chocolate sponges and Nutella mousseline cream frosting what makes this the ultimate Ferrero Rocher cake Why this is the best recipeThen, start adding the room temp pastry cream in 4 steps (adding always ¼ only) while the mixer is still on The cupcakes are filled with Nutella! I rarely make plain cupcakes because I love the surprise filling in the middle. Hands down this is the most delicious Ferrero Rocher cake recipe Ingredient notes For the Chocolate Hazelnut cake

Butter: Use unsalted butter room temperature, which is soft. Room temperature is key here. If too cold, it won’t incorporate into the cream properly. If too hot/liquid, it will make the pastry cream runny. We will use butter twice, first when making the pastry cream, then when making mousseline cream using the pastry cream add the eggs, one at at time, beating after each one How to make hazelnut praline chocolate ganache Dissolve chocolate, either in water bath or microwave. Let chocolate cool to a room temperature. Combine chocolate together with butter and Nutella. Whisk cream together. Assemble the Cake No special equipment is needed– All you need is 3 round cake tins and a nozzle for piping the decoration. This Ferrero Rocher cake design actually can be made without too much hassle, or equipment, utilizing the same cream, roasted hazelnut, and a piping nozzle If you’re making them more than one day in advance, you’ll want to freeze them. Place the plastic wrapped layers in a freezer bag, removing the excess air, and freeze on a flat surface.You can make these cupcakes even if you don’t have any Ferrero Rocher chocolates on hand - just omit them from the topping. Even without them, these cupcakes are full of hazelnut and chocolate flavour. These nutella-filled cupcakes make the perfect holiday dessert, Valentine’s Day dessert, or any time you’re craving a decadent and chocolatey treat. Why you’ll love this recipe Texture-the texture of this hazelnut cake is incredibly soft, tender, and moist. You will fall in love with this recipe! Heat up the heavy cream and remove it just before boiling. SLOWLY pour over the chocolate while stirring. Please note that you will need to use the cream for 1. filling 2. frosting 3. piping decoration so make sure you have enough cream left for each!